Gingerbread Boy Pancakes
Ingrediënten
PANCAKES
- 2½ cups Original Bisquick mix
- 1 cup milk
- ¾ cup apple butter
- 2 tablespoons vegetable oil
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
TOPPINGS, IF DESIRED
- 1 can 6.4 oz white decorating icing
- Small candies and candy sprinkles
Instructies
- In large bowl, stir pancake ingredients with whisk until well blended.
- Heat griddle or skillet over medium-high heat (375°F).
- Brush griddle with vegetable oil if necessary (or spray with cooking spray before heating).
- For each pancake, pour ¼ cup batter onto hot griddle.
- Cook 2 to 3 minutes or until bubbles form on top and edges are dry.
- Turn; cook other side until golden brown.
- Using 3½- to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake.
- Decorate as desired using icing, candies and sprinkles.
Notes / Tips / Wine Advice:
Make-Ahead Magic
Get these cuties cooking in seconds when you prep everything the night before. Spoon the measured Bisquick mix and spices into a bowl. Measure the milk in a 2-cup measuring cup; stir in the apple butter and eggs until well blended. In the morning, simply dump the wet ingredients into the bowl and mix.--------------------------------------------------------------------------------------------------
