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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Herb-Infused Grilled Chuck Roast
Tender chuck roast grilled to perfection with a flavorful herb marinade.
Portions:
6
Preparation Time:
25
minuten
min
Cooking Time:
2
uur
uur
30
minuten
minuten
25 minutes (plus 2-4 hours marinating) / 2-2.5 hours
1
dag
d
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Equipment
Grill, Large bowl, Meat thermometer, Tongs
Ingrediënten
▢
Beef chuck roast
3 lbs
▢
Dried oregano
2 tbsp
▢
Extra virgin olive oil
1/2 cup
▢
Garlic cloves
4 minced
▢
Fresh rosemary
2 tbsp, chopped
▢
Red wine vinegar
1/4 cup
▢
Salt
2 tsp
▢
Worcestershire sauce
2 tbsp
▢
Black pepper
1 tsp
Instructies
In a large bowl, whisk together olive oil, red wine vinegar, Worcestershire sauce, minced garlic, rosemary, oregano, salt, and pepper.
Place the chuck roast in the bowl and coat thoroughly with the marinade.
Cover and marinate in the refrigerator for 2-4 hours, or overnight.
Preheat grill to medium-low heat.
Remove the chuck roast from the marinade, reserving the marinade.
Place the chuck roast on the grill.
Grill for 2-2.
5 hours, turning occasionally and basting with the reserved marinade, until the internal temperature reaches 190°F (88°C) for tender, pull-apart meat.
Remove from grill and let rest for 15 minutes before slicing and serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with grilled vegetables and a side of chimichurri sauce.
Wine Advice:
Pair with a bold Malbec or a Cabernet Sauvignon.
Nutritional Information
Calories:
450
kcal
|
Carbohydrates:
5
g
|
Protein:
45
g
|
Fat:
28
g
|
Fiber:
1
g
|
Sugar:
2
g
|
Salt:
1.5
g
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Recipe Category
Barbecue
/
Beef
/
Main Dish
/
Meat
Country
Argentinean
Holliday:
Summer Gatherings
Season:
Summer
Diets
Gluten Free
/
Paleo