Fresh Tomato Basil Chicken Pasta
Ingrediënten
- ¼ cup olive oil
- 1 teaspoon chopped garlic
- 28- ounce can diced tomatoes drained
- ½ cup fresh basil chopped
- 2 pounds boneless skinless chicken breasts, cooked and cubed
- 16- ounce package whole wheat penne pasta cooked
- 8 ounces part-skim mozzarella cheese shredded
- Salt and pepper to taste
Instructies
- Heat olive oil in a skillet over medium heat.
- Add chopped garlic and sauté for one minute until fragrant.
- Stir in diced tomatoes and fresh basil; continue cooking for an additional 2 minutes.
- Add the cooked and cubed chicken to the skillet.
- Sauté for about 5 minutes until the chicken is heated through.
- Transfer the chicken mixture to a large serving bowl.
- Toss the cooked penne pasta into the bowl with the chicken mixture.
- Add shredded mozzarella cheese and gently toss until the cheese is evenly distributed.
- Season the dish with salt and pepper according to taste.
Notes / Tips / Wine Advice:
Serve immediately.
Nutritional Information
Calories: 420 kcal | Carbohydrates: 36 g | Protein: 35 g | Fat: 16 g | Fiber: 4 g | Sugar: 3 g
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