Mango Coconut Curry Chicken
Ingrediënten
- 2 tablespoons oil
- 4 boneless skinless chicken breasts, cooked and cubed
- 13.6- ounce can coconut milk
- 1 cup mango peeled, pitted, and cubed
- 2 to 3 tablespoons curry powder
- Cooked jasmine rice
Instructies
- Heat oil in a large skillet over medium heat.
- Cook cubed chicken in the oil until golden and warmed through.
- Stir in coconut milk, mango, and curry powder.
- Simmer for 10 minutes, stirring occasionally, or until the sauce is slightly thickened.
- Serve the Mango Coconut Curry Chicken over cooked jasmine rice.
Nutritional Information
Calories: 350 kcal | Carbohydrates: 14 g | Protein: 25 g | Fat: 22 g | Fiber: 2 g | Sugar: 8 g
--------------------------------------------------------------------------------------------------
