Buffalo-Style Hot Wings
Ingrediënten
For the Wings:
- 4 lbs Chicken wings Grade A Grinders, very large and meaty
- Water for washing
- Peanut oil or commercial frying oil e.g., Mel Fry
For the Wing Preparation:
- Salt
- Black pepper
- Garlic powder optional
For the Hot Sauce:
- 1 cup Hot sauce e.g., Durkee Franks Red Hot Sauce or Wingers Original
- ⅓ cup Melted margarine
- 1 tablespoon Tabasco sauce optional, for "Suicidal Wings"
For Serving:
- Celery sticks
- Chunky blue cheese dressing e.g., Ken's Buffalo Style Blue Cheese
Instructies
Prepare the Wings:
- Wash the chicken wings in cold water.
- Split the wings at the joint and remove the tips.
- Season the wings with salt, black pepper, and optional garlic powder.
- Place the wings on a rack on a pan and refrigerate overnight to drain excess blood and water.
Fry the Wings:
- Heat the oil in a deep fryer or heavy pot to 365°F.
- Deep fry the dry wings in small batches for 6-8 minutes until thoroughly done and golden brown.
- Hold the cooked wings in a warm oven if necessary.
Prepare the Hot Sauce:
- In a bowl, mix melted margarine with hot sauce.
- For a spicier version, add Tabasco sauce.
Coat the Wings:
- Working quickly, place the deep-fried wings in a large bowl.
- Add the hot sauce mixture and shake to coat the wings evenly.
Serve:
- Arrange the Buffalo-style hot wings on a serving platter.
- Serve with celery sticks and chunky blue cheese dressing.
- Provide plenty of napkins for a messy but delicious experience.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these fiery Buffalo-style hot wings with a refreshing beer like an American Pale Ale or an IPA. The hoppy bitterness and effervescence will complement the spicy kick of the wings, creating a balanced and enjoyable combination.
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