Tangy Broiled Chicken Wings
Ingrediënten
- 1 pound chicken wings
- 3 tablespoons lemon juice
- 3 tablespoons soy sauce
- ⅛ teaspoon onion powder
- Salt to taste
- Pepper to taste
- 1 tablespoon honey
- 1 tablespoon ketchup
Instructies
- Remove tips from the chicken wings; cut wings into 2 pieces, and place them in a shallow dish.
- In a bowl, combine lemon juice, soy sauce, and onion powder.
- Pour the mixture over the chicken.
- Cover and marinate the wings in the refrigerator for several hours or overnight.
- Drain the chicken wings, reserving 1 tablespoon of the marinade.
- Place the wings on a foil-lined broiler pan.
- Sprinkle with salt and pepper.
- In a small bowl, combine the reserved marinade, honey, and ketchup, stirring well.
- Brush half of the mixture on the chicken wings.
- Broil the wings 6 to 7 inches from the broiler for 7 minutes.
- Turn the wings and brush them with the remaining sauce.
- Broil for an additional 7 minutes.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Tangy Broiled Chicken Wings with a light-bodied, fruity white wine such as Sauvignon Blanc or a crisp Chardonnay. The wine's acidity will complement the tangy flavors of the wings, creating a delightful harmony. Enjoy!Nutritional Information
Calories: 150 kcal | Carbohydrates: 6 g | Protein: 10 g | Fat: 9 g | Fiber: 0 g | Sugar: 5 g
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