Double-Fried Spicy Buffalo Chicken Wings
Ingrediënten
- 2 pounds chicken wings tips removed and cut in half at the joint
- Oil for frying
- ½ cup butter
- 1 tablespoon Tabasco Sauce
- 1 tablespoon Hot Pepper Sauce
- Blue Cheese Dressing
- Chilled Celery Sticks
Instructies
- Fry the chicken wings in 1/4 cup of butter until golden brown.
- Allow the wings to cool before the second frying. (Note: They can be fried the first time a day ahead. )
- Before the second frying, mix Tabasco Sauce and Hot Pepper Sauce with the melted butter.
- Adjust the amount to give the butter a reddish color.
- Fry the wings a second time in the hot, spiced butter until they are heated through.
- Serve the double-fried spicy buffalo chicken wings with chilled celery sticks and blue cheese dressing.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Double-Fried Spicy Buffalo Chicken Wings with a crisp and slightly sweet wine such as a sparkling Rosé or a fruity Pinot Grigio. The wine will balance the heat and enhance the overall experience. Enjoy!
Nutritional Information
Calories: 400 kcal | Carbohydrates: 2 g | Protein: 25 g | Fat: 32 g
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