Crispy Tabasco Buffalo Chicken Wings
Ingrediënten
- 2 pounds chicken wings tips removed and cut in half at the joint
- Salad Oil
- 1 tablespoon Tabasco Sauce
- ¼ cup melted butter
- Celery Sticks
- Carrot Sticks
- Blue Cheese Dressing
Instructies
- Cut the tips off the chicken wings and cut each wing in half at the joint.
- In a 4-quart saucepan, heat 2 inches of salad oil to 375°F.
- Lower the wings into the hot oil and fry for 15 minutes or until very tender.
- Drain the fried chicken wings on a paper towel.
- In a large bowl, stir together Tabasco Sauce and melted butter until well blended.
- Add the fried chicken wings to the sauce mixture and toss gently to coat them well.
- Serve the crispy Tabasco Buffalo Chicken Wings with blue cheese dressing, chilled celery sticks, and chilled carrot sticks.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Crispy Tabasco Buffalo Chicken Wings with a slightly sweet and fruity wine, such as a Gewürztraminer or a semi-dry Riesling. The wine will complement the heat of the Tabasco sauce and enhance the overall enjoyment of the dish. Enjoy!
Nutritional Information
Calories: 450 kcal | Carbohydrates: 2 g | Protein: 25 g | Fat: 38 g | Fiber: 1 g
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