Remove tips from the chicken wings and cut them in half at the joint.
Deep-fry the wings in hot oil until golden (about 5 minutes), or bake them in a 375°F oven for 30-40 minutes until browned.
Melt butter and combine it with Tabasco Sauce.
Adjust the Tabasco Sauce quantity based on your preferred level of heat.
Coat the wings with the hot butter and Tabasco mixture.
Serve the spicy Buffalo Chicken Wings with blue cheese dressing, chilled celery sticks, and chilled carrot sticks.
Notes / Tips / Wine Advice:
Feel free to adjust the Tabasco Sauce amount to suit your spice preference. If you prefer a milder version, use less Tabasco, and if you like it hotter, add more. Enjoy!
Wine Advice:
Pair these zesty Buffalo wing bites with a refreshing beer like a pale ale or lager. If you prefer wine, a chilled Riesling or Sauvignon Blanc will complement the heat and flavors.