Spicy Buffalo-Style Chicken Wings
Ingrediënten
- 12 Chicken wings about 2 lbs.
- ½ cup All-purpose flour
- 2 tablespoons Butter or margarine
- ¼ cup Sliced green onions
- 1 medium Clove garlic finely chopped
- 1 cup Wishbone sweet n' spicy French dressing
- 1 teaspoon Thyme leaves
- 1 teaspoon Oregano
- 1 teaspoon Ground cumin
- ½ teaspoon Hot pepper sauce
Chunky Blue Cheese Dressing:
- ½ cup Blue cheese crumbled
- ½ cup Sour cream
- ¼ cup Mayonnaise
- 1 tablespoon Lemon juice
- ½ teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructies
- In a deep-fat fryer or large pan, heat oil for frying.
- Cut off and save the tips of the chicken wings for another use.
- Halve the remaining chicken wings at the joint.
- Lightly coat the chicken with flour, then carefully drop them into the hot oil a few at a time.
- Fry, turning occasionally, for about 15 minutes or until golden brown.
- Drain on paper towels.
- In a large skillet, melt butter and cook sliced green onions with finely chopped garlic over medium heat, stirring occasionally, for 3 minutes or until onions are tender.
- Remove from heat and stir in sweet n' spicy French dressing, thyme, oregano, ground cumin, and hot pepper sauce.
- Add the fried chicken wings to the skillet and toss to coat.
- For the chunky blue cheese dressing, combine crumbled blue cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, and pepper in a bowl.
- Mix until well combined.
- Serve the spicy Buffalo-style chicken wings with chunky blue cheese dressing and celery sticks.
Notes / Tips / Wine Advice:
You can adjust the level of spiciness by modifying the amount of hot pepper sauce. Enjoy the bold flavors of these Buffalo-style chicken wings with the cooling contrast of chunky blue cheese dressing
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