Five-Spice Chicken Wing Delight
Ingrediënten
- 12 Chicken wings whole (using the meatier parts)
- 1 cup Water-chestnut flour
- 4 cups Peanut oil for deep-frying
Marinade:
- ½ teaspoon Freshly grated ginger
- ⅛ cup Light soy sauce
- ⅛ cup Dry sherry or Chinese rice wine
- ½ teaspoon Five-spice powder
Instructies
- Cut each chicken wing into three logical pieces, saving the tips for another use.
- Prepare the marinade by combining freshly grated ginger, light soy sauce, dry sherry or Chinese rice wine, and five-spice powder.
- Marinate the wing pieces for 30 minutes.
- Drain the marinated wings and toss them in water-chestnut flour.
- Heat peanut oil for deep-frying to 360°F (182°C).
- Deep-fry the wings until golden brown, approximately 5 minutes.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these Five-Spice Chicken Wings with a light and crisp white wine, such as a Pinot Grigio or a Sauvignon Blanc. The wine's acidity and brightness will complement the flavorful and aromatic five-spice seasoning, creating a delightful pairing.Nutritional Information
Calories: 300 kcal | Carbohydrates: 12 g | Protein: 15 g | Fat: 20 g | Fiber: 1 g
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