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Notities
–
+
servings
Kleiner
Normaal
Groter
Berry French Toast Roll-Ups
Portions:
4
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Recept afdrukken
Ingrediënten
▢
½
cup
mascarpone cheese
from 8-oz container
▢
¼
cup
sugar
▢
1
teaspoon
ground cinnamon
▢
2
eggs
▢
¼
cup
milk
▢
8
slices
soft multigrain bread
crusts removed
▢
1 to 1½
cups
fresh raspberries
▢
3
tablespoons
butter
▢
Additional raspberries
mint leaves and maple syrup, if desired
Instructies
In small bowl, beat cheese and 1 tablespoon of the sugar with electric mixer on high speed until well blended.
In small bowl, mix remaining 3 tablespoons sugar and the cinnamon; set aside.
In glass loaf pan or shallow dish, beat eggs and milk with whisk until well blended.
On work surface, roll each bread slice with rolling pin to about ¼ inch thick.
Spread each slice with 1 tablespoon of the cheese mixture.
Place 4 to 6 raspberries on one long side of each slice; starting with berry side, roll up tightly.
Dip roll-ups, one at a time, into egg mixture.
In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium heat.
Place 4 roll-ups, seam side down, in skillet.
Cook 2 to 4 minutes, turning once, until golden brown on all sides.
Immediately roll in cinnamon-sugar.
Repeat with remaining 1 tablespoon butter and 4 roll-ups.
Garnish with raspberries and mint leaves.
Serve with syrup.
Notes / Tips / Wine Advice:
Make-Ahead Magic
Save time by preparing the roll-ups 2 hours in advance. Place on a plate; cover with plastic wrap and refrigerate until ready to cook.
Festive Touch
Sprinkle the roll-ups with powdered sugar before serving.
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Recipe Category
Bread
/
Brunch
Holliday:
Christmas