Chinese-Style Chicken Wings
Ingrediënten
- 24 Chicken wings separated (tips discarded)
- 2 cups Soy sauce
- 2 teaspoons Prepared mustard the Asian kind, not French's
- 2 teaspoons Freshly grated ginger
- ½ cup Sugar
- 2 teaspoons Finely chopped garlic
Instructies
- Combine soy sauce, prepared mustard, freshly grated ginger, sugar, and finely chopped garlic in a bowl.
- Stir well to create the marinade.
- Pour the marinade over the separated chicken wings, ensuring they are well coated.
- Cover and refrigerate overnight for maximum flavor infusion.
- At serving time, preheat the oven to 350 degrees Fahrenheit.
- Bake the marinated wings in the oven for 1 hour or grill them on a charcoal grill.
Notes / Tips / Wine Advice:
Refrigerating overnight allows the wings to absorb the flavors and ensures a more flavorful outcome.
Wine Pairing:
Pair these Chinese-Style Chicken Wings with a light and crisp white wine, such as a Pinot Grigio or a Sauvignon Blanc. The wine's acidity will balance the soy-based marinade, enhancing the overall dining experience.Nutritional Information
Calories: 250 kcal | Carbohydrates: 8 g | Protein: 15 g | Fat: 18 g | Sugar: 6 g
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