Coconut Curried Chicken Wings
Ingrediënten
- 2 dozen Chicken wings
- ½ teaspoon Coconut extract
- 4 teaspoons Curry powder
- 6 tablespoons Melted butter
- 1 cup Milk
- 2 cups Instant mashed potatoes
- 3 tablespoons Sweetened flaked coconut
- 2 cloves Garlic minced
Instructies
- Cut the tips off the chicken wings.
- In a large bowl, combine milk, coconut extract, and chicken wings.
- Stir to mix well.
- Marinate for at least 2 hours or overnight.
- In another bowl, combine instant mashed potatoes, curry powder, and sweetened flaked coconut.
- Remove the wings from the marinade and roll them in the potato mixture.
- Place them slightly apart on well-greased cookie sheets.
- Combine melted butter and minced garlic.
- Drizzle the mixture over the wings.
- Bake, uncovered, at 375 degrees Fahrenheit until browned, approximately 45 minutes.
Notes / Tips / Wine Advice:
Marinating overnight enhances the flavor absorption into the chicken wings.
Wine Pairing:
Pair these Coconut Curried Chicken Wings with a slightly sweet and aromatic white wine, such as a Gewürztraminer or a Riesling. The wine's sweetness will complement the coconut and curry flavors, creating a harmonious balance.Nutritional Information
Calories: 400 kcal | Carbohydrates: 25 g | Protein: 15 g | Fat: 25 g | Fiber: 2 g | Sugar: 5 g
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