In a Dutch oven, brown the ground beef; drain any excess fat.
Stir in the chili seasoning mix, water, tomatoes, beans, and cayenne pepper sauce.
Bring the mixture to a boil, then reduce the heat and simmer, covered, for 10 minutes.
Garnish with chopped red pepper, green onion, and shredded cheddar cheese if desired.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this bold and flavorful chili with a robust red wine, such as a Zinfandel or Cabernet Sauvignon. The richness of the wine complements the spiciness of the chili, creating a delightful harmony for your taste buds.