Ultimate Texas Chili Extravaganza
Ingrediënten
- 3 medium onions diced
- 2 medium green peppers diced
- 2 large stalks celery diced
- 2 small cloves garlic minced
- ½ small fresh jalapeno peppers finely chopped
- 4 pounds lean chuck ground coarsely
- 1 can 7 oz diced green chilies
- 1 can 14.5 oz stewed tomatoes
- 1 can 15 oz tomato sauce
- 1 can 6 oz tomato paste
- 6 ounces chili powder
- Tabasco sauce to taste
- 12 ounces beer
- 12 ounces bottled mineral water
- 3 bay leaves or 2 if preferred
- Garlic salt to taste
- Salt/pepper to taste
Instructies
- Dice and sauté the first 5 ingredients until softened.
- Add the ground chuck and brown.
- Stir in diced green chilies, stewed tomatoes, tomato sauce, and tomato paste.
- Mix in chili powder and Tabasco sauce to taste.
- Pour in beer and mineral water.
- Add bay leaves, garlic salt, salt, and pepper to taste.
- Bring the mixture to a boil, then reduce heat and simmer covered for about 3 hours, stirring often.
- Remove bay leaves before serving.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this bold and hearty Texas chili with a robust red wine like a Cabernet Sauvignon or Malbec. The wine's depth and structure will complement the rich flavors of the chili, making it a delightful dining experience.Nutritional Information
Calories: 420 kcal | Carbohydrates: 20 g | Protein: 30 g | Fat: 15 g | Fiber: 6 g | Sugar: 8 g
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