World Championship Beef Chili
Ingrediënten
- 2 pounds cubed top round beef
- 1 large onion grated
- 2 garlic cloves minced
- 2 cans 10 oz each chicken broth
- 1 can 6 oz Hunt's tomato paste
- 4 tablespoons Gebhardt chili powder
- 1 tablespoon ground cumin
- 1 teaspoon Tabasco pepper sauce adjust to taste
- 1 cup water
Instructies
- In a skillet, sauté cubed top round beef until browned.
- Transfer to a chili pot.
- Add grated onion, minced garlic, water, and chicken broth to the pot.
- Simmer, covered, for 1 hour and 30 minutes.
- Add Hunt's tomato paste, Gebhardt chili powder, ground cumin, and Tabasco pepper sauce.
- Stir and let it cook on low for about another hour.
- Add hot water as needed.
- After three hours from when you started, serve the chili with another dash of Tabasco pepper sauce to taste.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this rich and hearty beef chili with a medium-bodied red wine such as a Merlot or Syrah. The wine's balanced flavors will complement the robustness of the chili without overpowering it.Nutritional Information
Calories: 300 kcal | Carbohydrates: 10 g | Protein: 30 g | Fat: 15 g | Fiber: 2 g | Sugar: 3 g
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