Crispy Oriental Chicken Wings
Ingrediënten
- 1 ½ pounds chicken wings disjointed
- 1 medium egg
- ½ cup soy sauce
- 2 tablespoons garlic powder
- ¼ teaspoon ginger powder
- 1 medium onion finely diced
- 2 cups finely crushed corn flakes
Instructies
- In a bowl, whisk together egg, soy sauce, garlic powder, and ginger powder.
- Set aside.
- On wax paper, combine crushed corn flakes and diced onion.
- Dip each chicken wing into the soy sauce mixture, ensuring it's well-coated, then roll it in the corn flakes and onion mixture.
- Place the coated wings in a glass baking dish.
- Cover and microwave on high (9) for 20 minutes, or until the wings are thoroughly cooked.
- Remove the covering halfway through the cooking time.
- Use a 13"x9" baking dish for optimal results.
Notes / Tips / Wine Advice:
Wine Suggestion:
Pair these crispy wings with a light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio. The crisp acidity and citrus notes in these wines complement the savory flavors of the Oriental chicken wings. Enjoy!--------------------------------------------------------------------------------------------------
