Crunchy Parmesan Chicken Wings
Ingrediënten
- 4 pounds Chicken wings
- ½ cup Flour
- ½ teaspoon Paprika
- ¼ teaspoon Salt
- ¼ teaspoon Pepper
- 4 Eggs
- 2 cups Parmesan cheese freshly grated
- ½ cup Dry bread crumbs
- 1 teaspoon Dried basil
- 1 teaspoon Dried oregano
Instructies
- Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
- In a shallow dish, combine flour, paprika, salt, and pepper.
- In another shallow dish, beat eggs.
- In a third shallow dish, combine Parmesan cheese, bread crumbs, basil, and oregano.
- Dip wings into the flour mixture, then into the eggs, and finally into the cheese mixture, pressing firmly.
- (Wings can be prepared to this point, placed on a rack, covered, and refrigerated for up to 4 hours.
- )
- Arrange wings on greased rimmed baking sheets.
- Bake in a 375°F oven for 35-40 minutes, turning once, or until golden brown and crisp.
Notes / Tips / Wine Advice:
These Crunchy Parmesan Chicken Wings are coated with a flavorful mixture of Parmesan cheese, breadcrumbs, and herbs, resulting in a crispy and savory appetizer.
Wine Pairing:
Pair these wings with a light-bodied red wine, such as Pinot Noir or Merlot. The fruity notes of the wine will complement the richness of the Parmesan cheese.Nutritional Information
Calories: 280 kcal | Carbohydrates: 9 g | Protein: 20 g | Fat: 18 g | Fiber: 1 g | Sugar: 1 g
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