Garlic-Infused Crispy Chicken Wings
Ingrediënten
- 2 pounds Chicken wings separated at joints (tips discarded)
- 2 cups All-purpose flour
- 2 tablespoons Salt
- 1 tablespoon Pepper
- Vegetable oil for frying
- 3 tablespoons Finely chopped garlic
- ¾ cup Dry sherry Fino sherry
- ½ cup Chicken broth
Instructies
- In a strong plastic bag, combine flour, salt, and pepper.
- Shake the chicken wings in the seasoned flour until well coated.
- Heat a large skillet with 2 inches of vegetable oil until hot.
- Fry the wings until golden brown and crisp on both sides.
- Remove the wings and drain on paper towels.
- After frying all wings, leave 2 tablespoons of oil in the skillet, preserving the browned bits at the bottom.
- Add finely chopped garlic to the oil in the skillet and sauté until soft but not browned.
- Pour 3/4 cup of dry Fino sherry into the skillet, scraping up the brown bits.
- Add 1/2 cup chicken broth, stir, and reduce the sauce by 1/3 until it thickens slightly.
- Adjust seasoning with salt and pepper to taste.
- Briefly return the fried wings to the skillet, coating them with the garlic-infused sauce.
- Serve immediately.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these garlic-infused chicken wings with a medium-bodied Chardonnay or a crisp Pinot Grigio. The buttery notes in Chardonnay or the acidity in Pinot Grigio will complement the richness of the garlic-infused sauce, creating a delightful balance.Nutritional Information
Calories: 400 kcal | Carbohydrates: 30 g | Protein: 20 g | Fat: 20 g | Fiber: 1 g
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