Preheat the oven to 375°F (190°C).

Disjoint the chicken wings, removing the tips.

Rinse the wings and pat them dry.

In a food processor or blender, combine garlic, 1 cup of olive oil, and Tabasco pepper sauce.

Process until smooth.

Pour the garlic mixture into a small bowl.

In a shallow dish, combine grated Parmesan cheese, Italian-style bread crumbs, and black pepper.

Dip each wing into the garlic mixture, then roll it in the crumb mixture, ensuring it is thoroughly coated.

Brush a shallow nonstick pan with the remaining 1 tablespoon of olive oil.

Arrange the wings in a single layer.

Drizzle the remaining garlic mixture over the wings and sprinkle with the remaining crumb mixture.

Bake for 45 to 60 minutes or until the wings are brown and crisp.

Garnish as desired and serve.