Place the chicken wings in a shallow baking pan, skin side up.
In a saucepan, combine butter, honey, prepared mustard, salt, and curry powder.
Mix well over low heat until the butter is melted, and the ingredients are well combined.
Pour the honey curry mixture over the chicken wings.
Bake in the preheated oven for 1 hour and 15 minutes, basting the wings every 15 minutes to ensure they are evenly coated with the flavorful sauce.
Once the wings are golden brown and cooked through, remove them from the oven.
Serve the Honey Curry Chicken Wings hot as a delightful appetizer.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these sweet and spicy honey curry chicken wings with a slightly sweet white wine such as a Gewürztraminer or a Riesling. The sweetness in the wine complements the honey in the wings, while the slight acidity balances the richness of the dish. Alternatively, a light and fruity rosé would also be a refreshing choice.