Tangy Cranberry Glazed Chicken Wings
Equipment
Ingrediënten
- 1 can Cranberry jelly
- ¼ cup Water
- ¾ cup Grey Poupon Honey Style Mustard
- 1 teaspoon Orange peel grated
- 16 Chicken wings split and tips removed
Instructies
- In a saucepan, heat cranberry jelly and water over low heat, stirring occasionally until well blended.
- Stir in Grey Poupon Honey Style Mustard and grated orange peel.
- Remove from heat and let it cool slightly.
- In a medium bowl, mix chicken wings with the mustard mixture.
- Cover and chill the marinated chicken overnight.
- Preheat the oven to 400°F (200°C).
- Remove the chicken from the marinade, and reserve the marinade for later use.
- Arrange the chicken wings on a lightly greased, foil-lined baking pan.
- Bake for 40-45 minutes, turning the wings and brushing them with the reserved marinade after the first 20 minutes.
- Once the wings are golden brown and thoroughly cooked, remove them from the oven.
- Serve these Tangy Cranberry Glazed Chicken Wings for a delightful appetizer.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these tangy cranberry glazed chicken wings with a light-bodied red wine, such as a Pinot Noir or a fruity Zinfandel. The subtle sweetness of the cranberry glaze complements the red wine's fruitiness, creating a harmonious combination. Alternatively, a chilled Pinot Grigio or Sauvignon Blanc can offer a refreshing contrast to the richness of the glaze.Nutritional Information
Calories: 80 kcal | Carbohydrates: 6 g | Protein: 5 g | Fat: 4 g | Sugar: 4 g
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