In a medium-sized mixing bowl, combine vegetable oil, garlic powder, Habanero sauce, Tabasco sauce, vinegar, and brown sugar.
Separate the tips from the chicken wings.
Place the wing tips and wings on a cookie sheet or baking pan.
Using a pastry brush, coat the wings with the sauce mixture.
Sprinkle ground red pepper over the wings and tips.
Bake the wings in the preheated oven for 15 to 20 minutes or until they are nicely browned.
Arrange the wings on a platter with leaf lettuce.
Serve with your favorite beverage.
Dip the wings in Bleu cheese salad dressing for a cooling effect.
Notes / Tips / Wine Advice:
These wings can also be grilled on the barbecue. Grill the wings over medium-high heat for the same amount of time
Beverage Pairing:
Pair these spicy nuclear chicken wings with a crisp and cooling beer like a light lager or a wheat beer. The refreshing nature of the beer will complement the heat of the wings. If you prefer wine, a slightly sweet Riesling or a sparkling water with a splash of citrus can provide a refreshing contrast.