Classic Homemade Hot Wings
Ingrediënten
- 2 ½ pounds Chicken wings 12 to 15
- 6 tablespoons 3oz Texas Pete Hot Sauce*
- 4 tablespoons 2oz Butter or Margarine
- *For a spicier option use Tabasco Sauce.
Instructies
- Cut the chicken wings at all joints and discard the wing tips.
- Place the 24 to 30 wing pieces on absorbent paper towels to dry.
- If using a DEEP FRYER: Heat the oil to 375°F (190°C).
- Fry the wings for 8-10 minutes or until crispy.
- If using the OVEN: Spread the wings in a single layer on a cookie sheet.
- Bake at 450°F (230°C) for 25 minutes.
- In a saucepan, melt butter or margarine.
- Add hot sauce and stir well.
- Place the cooked wings in a covered bowl.
- Pour the sauce over the wings, ensuring they are well coated.
- Cover the bowl with a lid and shake to coat the wings evenly with the sauce.
- Place the lid-covered bowl on a plate covered with a paper towel.
- Serve the Classic Homemade Hot Wings immediately.
Notes / Tips / Wine Advice:
Beverage Pairing:
Pair these classic hot wings with a cold and refreshing beer, such as a pale ale or a lager. The effervescence of the beer complements the spiciness of the wings. If you prefer a non-alcoholic option, try serving them with a crisp and chilled ginger beer or a sparkling water with a wedge of lime.Nutritional Information
Calories: 800 kcal | Carbohydrates: 2 g | Protein: 40 g | Fat: 65 g | Sugar: 1 g
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