Sweet and Tangy Honey Mustard Wings
Equipment
Ingrediënten
- 1 package Campbell's Dry Onion with Chicken Broth Soup Mix
- ⅓ cup Honey
- 2 tablespoons Spicy-brown mustard
- 18 Chicken wings
Instructies
- In a large bowl, mix the dry onion soup mix, honey, and spicy-brown mustard.
- Set aside.
- Cut the chicken wings at the joints and discard the tips.
- Add the wings to the soup mixture and toss to coat thoroughly.
- Preheat the oven to 400°F (200°C).
- Place the coated chicken wings in a baking pan.
- Bake in the preheated oven for 45 minutes or until the chicken is done, turning once during cooking.
Notes / Tips / Wine Advice:
Beverage Pairing:
Pair these sweet and tangy honey mustard wings with a refreshing light lager or a crisp white wine, such as Sauvignon Blanc. The sweetness of the honey and the tanginess of the mustard make them versatile enough to pair with a variety of beverages. If you prefer a non-alcoholic option, try serving them with a sparkling lemonade or iced tea.Nutritional Information
Calories: 50 kcal | Carbohydrates: 2 g | Protein: 3 g | Fat: 3 g | Sugar: 2 g
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