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–+ servings
A rustic presentation of impossibly easy maple sausage pie, elegantly arranged on a wooden table. The pie has a golden, flaky crust filled with a savory-sweet mixture of maple-glazed sausage, eggs, and melted cheese. A slice is cut and placed on a small plate, showcasing the rich, hearty filling. Fresh thyme sprigs and a drizzle of maple syrup garnish the dish. Scattered around are crispy sausage links, a small dish of syrup, and a wooden knife for serving. Soft natural lighting enhances the warm and comforting feel, with gentle shadows and a hint of rustic kitchen elements in the background.

Impossibly Easy Maple Sausage Pie

Portions:6
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Ingrediënten

  • 12 oz from 16-oz package bulk maple pork sausage or 1 package (12 oz) maple breakfast sausage links, casings removed
  • 3 green onions thinly sliced (white and green portions separated)
  • 1 cup Original Bisquick mix
  • 1 cup milk
  • 3 eggs
  • ½ teaspoon salt
  • 1 cup shredded mozzarella or Cheddar cheese 4 oz
  • 1 tablespoon real maple syrup

Instructies

  • Heat oven to 375°F.
  • Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook sausage and white portions of onions over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Spread in pie plate.
  • In medium bowl, stir Bisquick mix, milk, eggs and salt until blended.
  • Stir in cheese.
  • Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Let stand 5 minutes.
  • Drizzle with syrup; top with green portions of onions.

Notes / Tips / Wine Advice:

Festive Touch

Cut the pie into small squares for a fun appetizer-size brunch option.
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Recipe Category Brunch / Pie
Holliday: Christmas
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