Coat chicken wings with the flour and taco seasoning mixture.
Fry the wings in the hot oil until they are cooked through and golden brown.
Serve the spicy taco-seasoned chicken wings with celery stalks and blue cheese dressing for dipping.
Notes / Tips / Wine Advice:
Beverage Pairing:
Pair these spicy taco-seasoned chicken wings with a cold and light beer, such as a Mexican lager or a pale ale. The malty sweetness of the beer will complement the savory and spicy flavors of the wings. For a non-alcoholic option, try a citrus-infused sparkling water or iced tea to provide a refreshing contrast.