Arrange wings in a baking pan and bake in a 375°F (190°C) oven for 1 hour or until done.
Meanwhile, combine butter and various hot sauces in a saucepan.
Heat and stir until the butter is melted.
Keep warm.
Remove wings from the oven and dip each wing individually in the sauce mixture.
Place the wings in a serving dish and pour the remaining sauce over the top.
Any leftover sauce can be refrigerated and used again.
Notes / Tips / Wine Advice:
Choices of hot sauces may vary. Adjust the amount to taste. The above recipe is quite hot but tasty!
Beverage Pairing:
Pair these spicy hot wings with a cold beer, such as a light lager or a pale ale, to complement the heat. If you prefer a non-alcoholic option, serve them with a citrusy soda or a refreshing iced tea to balance the spiciness.