In a small bowl, whisk together melted butter, hot pepper sauce, and vinegar.
Dip each chicken drumette in the butter mixture, ensuring they are well coated.
Arrange the drumettes in a single layer in a large baking pan.
Bake in the preheated oven until the chicken is browned, approximately 30 to 40 minutes.
Sprinkle with paprika for added color and flavor.
Serve the zesty buffalo chicken wings with your favorite salad dressing and celery sticks.
Notes / Tips / Wine Advice:
Beverage Pairing:
Pair these zesty buffalo chicken wings with a light beer or a crisp white wine to complement the heat. For a non-alcoholic option, serve them with a tangy lemonade or a refreshing iced tea.