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Notities
–
+
servings
Kleiner
Normaal
Groter
Jamaican Jerk Chicken Wings
Portions:
4
(plus marinating time)
1
uur
uur
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Ingrediënten
For the Marinade:
▢
1
Onion
chopped
▢
⅔
cup
Scallions
chopped
▢
2
Garlic cloves
▢
½
teaspoon
Thyme
crumbled
▢
1 ½
teaspoons
Salt
▢
1 ½
teaspoons
Ground allspice
▢
¼
teaspoon
Nutmeg
grated
▢
½
teaspoon
Cinnamon
▢
¼
cup
Jalapeno pepper
minced
▢
1
teaspoon
Black pepper
▢
6
drops Tabasco sauce
▢
2
tablespoons
Soy sauce
▢
¼
cup
Vegetable oil
To Add to Marinade:
▢
18
Chicken wings
trimmed
Instructies
Prepare the Marinade:
In a food processor or blender, puree all marinade ingredients (onion, scallions, garlic, thyme, salt, allspice, nutmeg, cinnamon, jalapeno pepper, black pepper, Tabasco sauce, soy sauce, vegetable oil).
Marinate the Wings:
In a large shallow dish, arrange the chicken wings in a single layer.
Spoon the marinade over the wings, rubbing it in.
You can use rubber gloves for this step.
Let the wings marinate, covered and chilled, turning them once.
Marinate for at least 1 hour or, preferably, overnight.
Baking:
Preheat the oven to 450°F (230°C).
Arrange the marinated wings in one layer on an oiled rack set over a foil-lined roasting pan.
Spoon additional marinade over the wings.
Bake in the upper third of the preheated oven for 30-35 minutes or until the wings are cooked through.
Serve:
Once cooked, serve the Jamaican Jerk Chicken Wings hot.
Enjoy the flavorful and spicy kick of Jamaican jerk seasoning on these wings!
Notes / Tips / Wine Advice:
Beverage Pairing:
Pair these wings with a tropical fruit punch or a cool cucumber mint cooler to balance the heat and enhance the Caribbean flavors.
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Recipe Category
Chicken
Country
Jamaica