Japanese-Style Soy-Ginger Glazed Chicken Wings
Ingrediënten
- 2 pounds Chicken wings separated at joints
- ½ cup Soy sauce
- ½ cup Sake
- ¼ cup Sugar
- ¼ teaspoon Crushed red pepper
- 1 Garlic clove crushed
- 1 ½ teaspoons Fresh ginger root grated (do not use powdered ginger)
Instructies
- Cut each chicken wing into three parts, separating at the joints (freeze wing tips for another use).
- In a 12x8 inch baking dish, mix together soy sauce, sake, sugar, crushed red pepper, crushed garlic, and grated ginger.
- Add chicken wings to the marinade, turning to coat well.
- Let it marinate for 1 hour, turning occasionally.
- (Can be prepared in advance.
- Cover and refrigerate for up to 24 hours).
- Preheat the oven to 375 degrees Fahrenheit.
- Bake the marinated chicken wings uncovered for 1 1/2 hours, turning occasionally.
- Serve warm and enjoy!
Notes / Tips / Wine Advice:
Wine Pairing Advice:
For a delightful pairing, consider a crisp and refreshing sake to complement the Japanese flavors of the dish. Alternatively, a light-bodied white wine like Sauvignon Blanc or Pinot Grigio would also work well with the savory and slightly sweet notes of the chicken wings.Nutritional Information
Calories: 320 kcal | Carbohydrates: 10 g | Protein: 25 g | Fat: 18 g | Fiber: 0.5 g | Sugar: 8 g
--------------------------------------------------------------------------------------------------
