Place the chicken wings in a large, ungreased baking dish and bake for 30 minutes or until cooked and crisp, turning halfway through the cooking.
In a large microwave-safe bowl, combine the hot pepper sauce, butter, chili sauce, and chili powder.
Microwave on high power for 1 minute or until the butter is melted.
Stir the sauce well, then add the baked wings to the bowl and toss until well coated.
Serve immediately.
Notes / Tips / Wine Advice:
Wine Pairing Advice:
Pair these Santa Fe spiced chicken wings with a cold and crisp beer, like a light lager or a pale ale, to balance the heat. If you prefer wine, a slightly sweet and fruity white wine, such as a Riesling or a Gewürztraminer, can complement the spiciness of the dish.