Napa Valley Wine-Glazed Chicken Wings
Ingrediënten
- 8 Chicken wings disjointed (discard tips and remove smaller bone)
- ¼ cup Cornstarch
- 2 teaspoons Salt
- ½ teaspoon White pepper
- Oil for frying
Wine Dressing:
- 1 cup Olive oil
- 1 cup Tarragon wine vinegar
- ¾ cup Dry white wine
- 1 Garlic clove mashed
- ½ teaspoon Dry mustard
- ½ teaspoon Sugar
- ½ teaspoon Dried basil crushed
- ½ teaspoon Dried oregano crushed
- ½ teaspoon Dried tarragon crushed
- Salt and pepper to taste
- 1 small Tomato peeled, seeded, and thinly sliced crosswise
- ½ medium Green bell pepper thinly sliced crosswise
- ½ small Onion thinly sliced in rings
Instructies
- Disjoint the chicken wings, discarding the bony tips.
- Push the flesh to one end of the bone on the remaining parts.
- Remove the smaller bone in the wing portion containing two bones with a sharp knife.
- Press the fleshy ends of chicken pieces to flatten them so they will stand upright.
- Dredge the chicken in cornstarch mixed with 2 teaspoons of salt and white pepper.
- Set aside to dry for 30 minutes.
- Heat oil to a depth of 1/2 inch in a heavy skillet and fry chicken until golden brown and tender, about 7 minutes on each side.
- Drain on paper towels and freeze or refrigerate if not used immediately.
- For the dressing, combine olive oil, tarragon wine vinegar, dry white wine, mashed garlic, dry mustard, sugar, crushed basil, crushed oregano, and crushed tarragon.
- Season to taste with salt and pepper.
- Blend well.
- Combine tomato slices, green pepper, and onion slices with the dressing and mix well.
- Bring the chicken wings to room temperature and arrange them upright over the tomatoes in a shallow casserole.
- Serve and enjoy!
Notes / Tips / Wine Advice:
Wine Pairing Advice:
Pair these Napa Valley wine-glazed chicken wings with a crisp and aromatic Sauvignon Blanc or Chardonnay. The bright acidity of the wine will complement the flavors of the tarragon and enhance the overall dining experience.Nutritional Information
Calories: 380 kcal | Carbohydrates: 8 g | Protein: 12 g | Fat: 32 g | Fiber: 1 g | Sugar: 2 g
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