reheat the oven to 375°F.

Mix freshly grated Parmesan cheese, finely chopped fresh parsley, chopped fresh oregano or marjoram, salt, and freshly ground pepper together.

Place the mixture on a dry tray.

Dip each piece of chicken wing into the melted butter, then roll it in the cheese mixture, coating it well.

Place the coated wings on a greased baking sheet.

Bake for 45 minutes, turning the wings when they become browned.

Wings will freeze well.

Thaw in the refrigerator and reheat in a 375°F oven.