Lemon-Rosemary Glazed Chicken Wings
Ingrediënten
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 tablespoons Finely chopped shallots
- 2 teaspoons Dried rosemary
- ½ cup Lemonade
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 12 Chicken wings
Instructies
- Preheat the oven to 425 degrees Fahrenheit.
- In a small saucepan, heat olive oil and butter over medium heat.
- Add shallots and dried rosemary, and cook for 2 to 3 minutes.
- Pour in the lemonade, add black pepper and salt.
- Simmer over low heat for 6 to 8 minutes or until the mixture is slightly reduced and syrupy.
- Allow it to cool slightly.
- Cut the chicken wings into three pieces, discarding the wing-tip joint.
- Place the wings in a shallow pan and coat them thoroughly with the prepared sauce.
- Bake in the oven until the chicken skin is golden brown, about 30 minutes.
- Serve with rice or as hors d'oeuvre.
- This recipe makes 20 to 24 pieces.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these aromatic and herb-infused chicken wings with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio. The citrus notes in the wine will complement the lemony glaze, while the herbal undertones match the rosemary flavor. Alternatively, a dry sparkling wine or a light lager can also be delightful choices.Nutritional Information
Calories: 320 kcal | Carbohydrates: 5 g | Protein: 20 g | Fat: 25 g
--------------------------------------------------------------------------------------------------
