Creamy Peanut Glazed Chicken Wings
Ingrediënten
- 50 Chicken wings
- ¼ cup Prepared mustard
- 2 12 oz bottles beer
- ¾ teaspoon Salt
- 1 cup Molasses
- 2 ½ tablespoons Chili powder
- ¾ cup Creamy peanut butter
- ¼ cup Chopped parsley for garnish
- ½ cup Lemon juice
- 1 ½ Lemons for garnish
- ½ cup Worcestershire sauce
Instructies
- Preheat the oven to 450°F.
- Remove the wing tips and cut each wing into two pieces.
- In a saucepan, combine all ingredients except parsley and lemon over low heat.
- Cook for about 15 minutes until the mixture is reduced and thickened to the consistency of thick gravy.
- Place the wings in a shallow baking pan and cover them with the sauce, ensuring each wing is well coated.
- Bake for 15-20 minutes or until the wings are cooked through, and the sauce is caramelized.
- Garnish with chopped parsley and lemon slices before serving.
Notes / Tips / Wine Advice:
Wine Pairing:
Pair these indulgent and flavorful wings with a light-bodied, slightly sweet white wine like a Moscato or a Riesling. The sweetness in the wine will complement the richness of the peanut glaze. Alternatively, a light beer with citrus notes, such as a wheat beer or pale ale, can be a refreshing choice.Nutritional Information
Calories: 320 kcal | Carbohydrates: 15 g | Protein: 18 g | Fat: 20 g | Fiber: 2 g | Sugar: 10 g
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