Classic Spicy Buffalo Chicken Bites
Ingrediënten
- 50 Chicken wing pieces
- ¼ pound Unsalted butter
- ¼ cup Hot sauce
- 1 pinch Cayenne pepper
- 1 pinch Garlic salt
- Oil/fat for deep frying
- Black pepper
- 1 dash Paprika
- Celery sticks
- Blue Cheese Dip
Instructies
- Deep fry the chicken wing pieces in small batches in hot oil at 385°F for 10 minutes or follow package directions.
- Drain on paper towels and sprinkle with black pepper while draining.
- While the chicken is frying, melt unsalted butter in a large skillet.
- Mix in hot sauce, garlic salt, and cayenne.
- As the chicken is drained, toss it into the sauce skillet and mix well.
- Ensure all pieces are coated evenly.
- Dash in paprika, mix again, and allow the wings to stand for a while to absorb the flavors.
- Reheat the wings before serving.
- Serve with celery sticks and a side of Blue Cheese Dip.
Notes / Tips / Wine Advice:
Wine Pairing:
For this classic buffalo chicken dish, pair it with a crisp and slightly hoppy beer, such as a pale ale or an IPA, to balance the heat of the wings. If you prefer wine, a chilled glass of Sauvignon Blanc or a sparkling wine can also work well to cut through the richness of the dish.Nutritional Information
Calories: 450 kcal | Carbohydrates: 2 g | Protein: 25 g | Fat: 38 g
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