Sticky Sweet and Tangy Chicken Wings
Ingrediënten
- 12 Chicken wings tips removed, each wing cut in half
MARINADE:
- ½ cup Water
- ¼ cup Oil
- ¾ cup Sugar
- ¼ cup Ketchup
- ¼ cup Vinegar
- 1 teaspoon Garlic salt
- ½ teaspoon Instant chicken bouillon
Instructies
- Cut each chicken wing in half, removing the tips, and place them in a large resealable bag.
- In a bowl, combine water, oil, sugar, ketchup, vinegar, garlic salt, and instant chicken bouillon to make the marinade.
- Pour the marinade into the bag with the chicken, seal it, and turn the bag to coat the wings.
- Refrigerate for at least 4 hours, up to 24 hours, turning the bag occasionally.
- Preheat the oven to 375°F (190°C).
- Drain the chicken, reserving the marinade.
- Place the chicken on a broiler pan.
- Bake for 45-60 minutes, brushing the wings occasionally with the reserved marinade.
- Discard any remaining marinade.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Sticky Sweet and Tangy Chicken Wings with a slightly sweet Riesling. The wine's sweetness complements the sticky glaze, while its acidity balances the richness of the chicken. It's a delightful combination that enhances the flavors of your appetizer. Enjoy!
Nutritional Information
Calories: 90 kcal | Carbohydrates: 8 g | Protein: 6 g | Fat: 4 g | Fiber: 0 g | Sugar: 7 g
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