Fiery Barbecue Chicken Wings
Equipment
- heavy saucepan
Ingrediënten
- ½ pound Chicken wings
Barbecue Sauce:
- ½ cup Ketchup
- ½ cup Water
- 2 teaspoons Dijon mustard
- 1 teaspoon Salt
- 2 teaspoons Louisiana hot sauce adjust to taste for spice
- ½ teaspoon Chili powder
- 2 Garlic cloves minced
- ¼ cup Lemon juice
- 1 tablespoon Brown sugar
- 2 tablespoons Oil
- 2 tablespoons Worcestershire sauce
- ¼ teaspoon Cumin
- 1 teaspoon Black pepper
- Oil for deep frying
Instructies
- In a large heavy saucepan, combine all the barbecue sauce ingredients.
- Bring to a boil, then reduce the heat and simmer for 15 minutes.
- Adjust the spice level by adding more Louisiana hot sauce if desired.
- In a frypan or wok, heat oil to 375°F (190°C) for deep frying.
- Deep fry a few chicken wings at a time until they are cooked through, about 10-15 minutes.
- Drain the fried wings on an absorbent towel.
- Once all the wings are cooked, place them in the simmering barbecue sauce.
- Stir to coat the wings thoroughly.
- Serve the Fiery Barbecue Chicken Wings hot.
--------------------------------------------------------------------------------------------------
