In a Crockpot, combine chicken wings, Kraft Spicy BBQ sauce, red cayenne pepper, salt, black pepper, minced garlic flakes, minced onion flakes, Worcestershire sauce, Green Dragon or Jalapeno sauce, Tabasco sauce, and Cajun spice.
Stir the ingredients well to coat the chicken wings evenly.
Heat the Crockpot on low for 4 hours, allowing the flavors to meld and the wings to cook to perfection.
Optional: Prepare Cajun rice separately while the Buffalo Wings are cooking.
After the wings are done, pour the rice into a container or casserole dish, spreading it out evenly.
Serve the Zesty Cajun-Style Buffalo Wings on a bed of Cajun rice for a delightful and spicy appetizer experience.
Notes / Tips / Wine Advice:
Wine Advice:Pair these Zesty Cajun-Style Buffalo Wings with a slightly chilled sparkling wine or a crisp and refreshing light beer. The effervescence will help cut through the heat, and the refreshing qualities will complement the bold Cajun flavors. Enjoy the fiery kick and vibrant pairing!