Crispy Sweet and Sour Chicken Wings
Ingrediënten
- 3 pounds Chicken wings cut into three pieces
- Garlic Salt
- Corn Starch
- 2 Beaten eggs
- ¾ cup Sugar
- ½ cup Chicken broth from cooking wing tips
- 4 tablespoons Catsup
- 4 tablespoons Soy sauce
- ¼ cup Vinegar
Instructies
- Cook the wing tips in water (enough to cover) to make chicken broth.
- Sprinkle chicken wings with garlic salt and let them stand for one hour.
- Roll the wings in cornstarch and then in beaten eggs.
- Fry the wings until brown and crisp.
- Place the fried wings in a single layer in a flat pan.
- In a saucepan, combine sugar, chicken broth (made from wing tips), catsup, soy sauce, and vinegar.
- Cook until the sugar melts.
- Pour the sweet and sour sauce over the chicken wings.
- Preheat the oven to 325°F (163°C).
- Bake the wings for about one hour, basting and leaving them uncovered during the last 15 minutes.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these Crispy Sweet and Sour Chicken Wings with a medium-bodied Pinot Noir. The wine's balanced acidity and fruitiness complement the sweet and tangy flavors of the wings, enhancing the overall dining experience. Enjoy the delightful combination!
Nutritional Information
Calories: 650 kcal | Carbohydrates: 35 g | Protein: 40 g | Fat: 35 g | Fiber: 1 g | Sugar: 25 g
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