Hearty Beetroot Elegance
Ingrediënten
- 900 g/2lb large raw beetroot
- 225 g/8oz onion diced
- 225 g/8oz leeks sliced
- 2 celery sticks chopped
- 50 g/2oz butter
- 600 ml/1pt chicken stock
- 1 bay leaf
- 150 ml/5fl oz soured cream
- Salt and freshly ground black pepper
Instructies
Prepare Beetroot:
- Boil the whole beetroot in salted water for 15 minutes.
- Drain and refresh in cold water.
- Peel and cut into 2.
- 5cm/1in chunks.
Aromatics in Action:
- In a frying pan, gently sweat the onion, leek, and celery in butter until softened.
Simmering Symphony:
- Add the beetroot, chicken stock, and bay leaf.
- Bring to a boil, skim the surface, reduce the heat, and simmer for 45 minutes.
Puree Magic:
- Discard the bay leaf and purée the soup in a blender or food processor.
- Return to a clean pan, season, and bring back to a simmer.
Creamy Finale:
- Remove from the heat, stir in the soured cream until well incorporated.
Serve with Elegance:
- Ladle the Hearty Beetroot Elegance into bowls.
- Garnish with a swirl of soured cream, a sprinkle of freshly ground black pepper, and serve with crusty bread.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this vibrant borscht with a light and fruity red wine like a Pinot Noir. The wine's bright acidity and red fruit flavors will complement the earthiness of the beets and the richness of the soured cream, enhancing the overall dining experience. Cheers to a nourishing and flavorful meal!
Nutritional Information
Calories: 220 kcal | Carbohydrates: 30 g | Protein: 5 g | Fat: 10 g | Fiber: 8 g | Sugar: 15 g
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