Boston Harvest Bean Bliss
Ingrediënten
- 850 g/13/4lb canned cooked pinto beans drained
- 2 tomatoes chopped
- 1 celery stick sliced
- 1 medium onion chopped
- 1 bay leaf
- 450 ml/3/4pt beef stock
- Salt and freshly ground black pepper
Instructies
Bean Ensemble:
- In a medium saucepan, combine pinto beans, tomatoes, celery, onion, bay leaf, and beef stock.
- Cover the pan and bring the mixture to a boil over medium-high heat.
Simmer Symphony:
- Reduce the heat and simmer for about 20 minutes until the vegetables are quite soft.
- Allow the soup to sit, uncovered, for an additional 20 minutes.
- Remove the bay leaf.
Puree Harmony:
- Blend half of the soup in a blender or food processor until smooth.
- Mix it back into the remaining soup.
Seasonal Elevation:
- Season the Boston Harvest Bean Bliss to taste with salt and pepper.
Serve with Comfort:
- Ladle the comforting bean soup into bowls.
- Pair it with a warm, crusty bread for a delightful experience.
Notes / Tips / Wine Advice:
Wine Advice:
Complement the earthy richness of Boston Harvest Bean Bliss with a light-bodied red wine like a Merlot or a fruity Beaujolais. The wine's smoothness and fruit-forward character will balance the heartiness of the beans and elevate your dining experience. Cheers to a warm and satisfying meal!
Nutritional Information
Calories: 280 kcal | Carbohydrates: 49 g | Protein: 15 g | Fat: 2 g | Fiber: 15 g | Sugar: 7 g
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