Velvety Wild Mushroom Elegance
Ingrediënten
- 350 g mushrooms finely chopped
- 50 g butter
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons fresh breadcrumbs without any crust
- ½ garlic clove
- 900 ml chicken stock
- Pinch of freshly grated nutmeg
- 2 tablespoons double cream
- Salt and ground black pepper
Instructies
Mushroom Prelude:
- In a heavy saucepan, sauté the finely chopped mushrooms with butter for a few minutes until they release their aroma and become tender.
Herbaceous Waltz:
- Add the chopped flat-leaf parsley to the mushrooms and continue to cook, stirring, until the parsley is soft.
Breadcrumb Allegro:
- Introduce the fresh breadcrumbs and minced garlic to the pan.
- Stir the mixture and pour in the chicken stock with a pinch of freshly grated nutmeg.
Seasoning Harmony:
- Season the soup with salt and ground black pepper to taste.
- Bring the concoction to a boil and let it simmer for 15 minutes, allowing the flavors to meld.
Silken Crescendo:
- Purée the mushroom soup in a food processor or blender until it reaches a smooth, velvety consistency.
Creamy Finale:
- Return the puréed soup to a clean pan.
- Stir in the double cream and heat gently until warmed through.
- Serve with Panache: Ladle the Velvety Wild Mushroom Elegance into bowls.
- Garnish with a swirl of cream or a sprinkle of chopped parsley if desired.
- Serve the soup hot.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this luxurious mushroom soup with a buttery Chardonnay or a light Pinot Noir. The wine's richness will complement the creamy texture of the soup, while its acidity will balance the earthy flavors of the mushrooms. Cheers to a harmonious dining experience!
Nutritional Information
Calories: 180 kcal | Carbohydrates: 10 g | Protein: 6 g | Fat: 14 g | Fiber: 2 g | Sugar: 3 g
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