Spicy Beef and Corn Fiesta Chili
Ingrediënten
- 1 pound Lean beef steak cubed
- 2 teaspoons Vegetable oil
- 4 ½ teaspoons Spicy Seasoning Mix divided
- 1 Onion chopped
- 28 ounces Canned tomatoes undrained (Italian variety)
- 2 cups Frozen kernel corn
Instructies
- Heat vegetable oil in a Dutch oven over medium heat for 5 minutes.
- Meanwhile, cut each beef steak lengthwise into 1-inch wide strips, then crosswise into 1-inch pieces.
- Sprinkle beef with 2 teaspoons of Spicy Seasoning Mix.
- Stir-fry the seasoned beef and chopped onion for 2 to 3 minutes.
- Season with salt if desired.
- Add the undrained canned tomatoes (break them up with the back of a spoon), frozen corn, and the remaining 2 1/2 teaspoons of Spicy Seasoning Mix.
- Bring the mixture to a boil, then reduce heat to medium-low and simmer, uncovered, for 18 to 20 minutes.
Notes / Tips / Wine Advice:
You can substitute 1 can (15 ounces) of kidney, pinto, or black beans (drained and rinsed), or 2 cups of cooked cubed potatoes for the corn.
Wine Recommendation:
Pair this flavorful and spicy chili with a crisp and refreshing Sauvignon Blanc. The wine's acidity will complement the bold flavors of the chili, creating a well-balanced dining experience.
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