Chilled Spring Pea Elegance
Ingrediënten
- 1 large fennel bulb coarsely chopped
- 275 g 10oz frozen peas, thawed
- 75 ml 3fl oz double cream
- 1 teaspoon lemon liqueur such as lemon schnapps or limoncello
- 1 teaspoon chopped spring onion
- Salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh mint for garnish
- Preparation:
Instructies
- In a large pan over medium-high heat, simmer the coarsely chopped fennel in 1.
- 2 liters (2pt) of water for 10 minutes.
- Strain the fennel broth, discarding the solids.
- In a blender or food processor, combine the peas, double cream, lemon liqueur, chopped spring onion, salt, and black pepper.
- Blend until smooth.
- Strain the pea mixture through a sieve into a metal bowl.
- Set the metal bowl in a larger bowl and surround it with iced water to reach halfway up the side of the inner bowl.
- Stir until the soup is thoroughly chilled.
- Serve the chilled pea soup in bowls, garnished with chopped fresh mint.
Notes / Tips / Wine Advice:
Wine Advice:
For this light and refreshing chilled pea soup, pair it with a Sauvignon Blanc or a crisp Pinot Grigio. The crisp acidity and citrus notes of these white wines will complement the sweetness of the peas and the aromatic freshness of the fennel.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 12 g | Protein: 3 g | Fat: 7 g | Fiber: 4 g | Sugar: 4 g
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