Skewered Steak Fiesta: Marinated Kabobs
Colorful steak kabobs marinated in vibrant spices, grilled to juicy perfection. A festive summer treat!
Equipment
- Grill, Grill tongs, Mixing bowl, Skewers (metal or soaked wooden)
Ingrediënten
- 1 Red bell pepper cut into 1-inch pieces
- 1 Yellow bell pepper cut into 1-inch pieces
- 1 Onion cut into 1-inch pieces
- 2 lbs Steak sirloin or tenderloin, cut into 1-inch cubes
- ¼ cup Olive oil
- 2 tbsp Lime juice
- 2 cloves Garlic minced
- 1 tbsp Chili powder
- 1 tsp Cumin
- 1 tsp Oregano
- ½ tsp Salt
- ¼ tsp Black pepper
Instructies
- In a mixing bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, oregano, salt, and black pepper.
- Place the steak cubes in the marinade, ensuring they are fully coated.
- Cover the bowl and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
- Preheat the grill to medium-high heat.
- Thread the steak cubes onto the skewers, alternating with red bell pepper, yellow bell pepper, and onion pieces.
- Place the kabobs on the hot grill and cook for 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender-crisp.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with tortillas, guacamole, and salsa for a complete Mexican-inspired meal.Wine Advice:
A chilled Mexican lager or a crisp Sauvignon Blanc complements the flavors of the kabobs.Nutritional Information
Calories: 380 kcal | Carbohydrates: 12 g | Protein: 40 g | Fat: 20 g | Fiber: 3 g | Sugar: 5 g | Salt: 1 g
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