Quick and Easy Vegetable Fried Rice
Ingrediënten
- 4 cups cooked long-grain rice cold
- 3 tablespoons vegetable oil
- ½ cup chopped onion
- 2 eggs beaten (optional)
- 2 tablespoons soy sauce
Instructies
- Use a fork to loosen and separate the grains of cold, cooked rice.
- Place a large skillet or wok over high heat.
- Add 2 tablespoons of oil and heat thoroughly.
- Fry chopped onion until it reaches a light golden brown, then remove it to a plate.
- If using, add the remaining 1 tablespoon of oil to the skillet.
- Stir-fry the beaten eggs until done.
- Add the cold rice to the pan, stir in soy sauce, and mix thoroughly.
- Reintroduce the fried onion to the skillet, ensuring it's well combined with the rice.
- Continue heating until the dish is completely warmed through.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this flavorful vegetable fried rice with a light and slightly fruity white wine, such as a Chenin Blanc or a Pinot Gris. The crisp acidity of the wine complements the savory notes of the dish, creating a well-balanced dining experience.Nutritional Information
Calories: 320 kcal | Carbohydrates: 55 g | Protein: 8 g | Fat: 8 g | Fiber: 1 g | Sugar: 1 g
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