Quick Stir-Fried Chinese Cabbage
Ingrediënten
- 1 lb. Chinese cabbage
- ½ cup canned chicken or vegetable broth
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon salt
Instructies
- Wash the Chinese cabbage and pat it dry with paper towels.
- Slice it in half and remove the tough core with the tip of your knife.
- Then, slice the cabbage into 1-inch pieces.
- Mix chicken or vegetable broth with cornstarch and set aside.
- Heat vegetable oil in a skillet or wok.
- Add Chinese cabbage and salt.
- Stir-fry for 4 minutes.
- Add the broth and cornstarch mixture.
- Mix all ingredients well and cook for about 30 seconds or until the broth is heated through.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this light and refreshing Chinese cabbage dish with a crisp and dry white wine, such as a Pinot Grigio or a Chenin Blanc. The wine's acidity will complement the subtle flavors of the cabbage, creating a delightful dining experience.Nutritional Information
Calories: 90 kcal | Carbohydrates: 9 g | Protein: 2 g | Fat: 6 g | Fiber: 3 g | Sugar: 2 g
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